Hosted by Sanctuary on Camelback Mountain’s own culinary star, Executive Chef Beau MacMillan, the annual summer series bring Sanctuary guests together with culinary masters, wine makers and TV’s top chefs for cooking, conversation and camaraderie.
Saturday afternoon events during July and August are held in The Views and include a three-course lunch paired with wine or cocktails, along with lessons on how to prepare the culinary specialties, as well as take-home recipes.
Special dinner events feature a Friday evening with Chef MacMillan and his celebrity guest chef, held in Sanctuary’s private dining room, XII. These exclusive tasting experiences are limited to 12 attendees and included a multi-course dinner paired with wines. www.sanctuaryoncamelback.com