Toast to the arrival of 2010 in style with Avalon’s first annual New Year’s Eve dinner and celebration. Sure to be one of the most memorable affairs of the evening, Avalon has pulled out all of the stops.

From 5:00PM and beyond guests are invited to book their reservations for the first of many New Years affairs at Avalon. The $65 four-course prix-fixe menu, as created by Executive Chef Travis Watson, features mouthwatering specialties such as Grilled Prime Beef Tenderloin, New England Baby Scallops, Milk Chocolate and Tangerine Bombe and much, much more. Wine lovers will also be given the option to add wine pairings to each course for an additional $22 per person.

Avalon’s New Years’ Eve festivities will feature live music and entertainment throughout the evening beginning at 8:00PM from popular Valley band Rakata Project, a special guest DJ to be announced and a complimentary Champagne toast to all partygoers to welcome the New Year.

End your night in a room at the neighboring Three Palms Hotel for a special rate of $100 or upgrade to a suite for $125! Have a bottle of champagne on ice waiting for you in the room for $25.

Avalon will also be open for a special New Year’s Day Brunch, featuring all of your favorites, on Friday January 1, 2010 from 9:00AM – 3:00PM

For more information or to view the menus visit www.avalon-scottsdale.com.

Make your reservations today by calling 480.656.0010.