Throughout July, Sassi is offering a three course seasonal menu featuring a Zucchini salad with pine nuts, George’s Bank Sea Scallops with Saffron Vegetables Couscous and organic radish and peaches, along with a “dolce” dessert of vanilla bean Pannacotta — all for only $29, with an optional wine pairing for $19. Click here to see the complete menu.

Guests can also enjoy “Antipasti Hour” in the Sassi Bar Tuesday-Sunday from 5 to 7 p.m. This includes 25% off the Wine List in the bar and restaurant Tuesday, Wednesday, Thursday, Sunday all evening and a $25 wine list, in the in the bar only daily from 5-7 pm, wines by the glass for $7 and 50% off the Spuntini and Antipasti menu.

Sassi’s summer hours are 5:30 – 9 p.m. Tuesday – Saturday, closed Sunday and Monday for the summer. Enjoy live entertainment Friday and Saturday at 6 p.m.; Bar opens at 5 p.m.