Throughout November, Sassi restaurant is offering a three course seasonal menu featuring Salad of McClendon’s Spinach with bacon, mushrooms, egg and Champagne vinaigrette, Basilicata style sausage with grapes with olive oil mashed potatoes and house made sapa and pine nut and caramel tart with vanilla bean gelato for only $29 with an optional wine pairing featuring Tenuta Guado Al Tasso “Il Bruciato” for $19.

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