Throughout September, Sassi restaurant is offering a three course seasonal menu featuring Fall squash and vegetable soup with La Quercia pancetta and fried sage, Braised leg of Muscovy Duck with cabbage, fennel and mushrooms; pear conserva and Zucchini and Hazelnut Cake with basil gelatoZucchini and Hazelnut Cake with basil gelato for only $29 with an optional wine pairing for $19.

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