Dominated by the centrally located robata grill, Roka Akor’s dining room provides a stunning backdrop for the fish, poultry, meat and vegetables being prepared in open view of the diners at the surrounding counter and tables. Roka Akor’s award-winning menu focuses highly on dishes from the robata grill, which takes its name from the Japanese word for “cooking with open flames.” Roka Akor was voted one of the Top 10 Sushi Spots in the World by Bon Appetit Magazine. From local restaurant critics and national food publications to Yelpers, bloggers and TV folks- everybody loves Roka Akor!

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