Sassi celebrates Arizona Restaurant Week with a three course menu and three choices for each course.

Restaurant Week
Friday September 16 – Sunday September 25

ANTIPASTI
Polpetti di Melanzane alla Siciliana
Sicilian style eggplant cakes baked with tomato sauce

Insalata di Rucola
Arugula, pears, Gorgonzola, candied walnuts,
apple Prosecco vinaigrette

Crostini
Spicy prosciutto “sausage”, melon and mint relish, shaved Parmigiano

SECONDI
Brasato al Barolo
Beef short ribs braised in Barolo, creamy polenta, roasted baby carrots,
horseradish gremolata

Cioppino
Clams, mussels, shrimp, scallops, halibut,
smoky tomato and fennel broth, crab fettunta

Fettuccine
Fresh fettuccine, porcini ragu, Sardinian truffled Pecorino

DOLCI
Flourless Chocolate Cake
drunken cherries, vanilla cream

Ricotta Fritters
lemon curd

Vanilla Gelato Affogato
“drowned” in espresso

39 per person
Cocktails, wine or other beverages, gratuity and sales tax not included in price
Reservations: www.sassi.biz or 480‐502‐9095
Sassi on Facebook: facebook.com/Sassirestaurant