Family Style “Little Italy” Dinner
Wednesday nights
for 4 or more, served for the table to share

Olive
Marinated olives, served warm

Insalata la Locanda
Organic greens, radish, cucumber, carrot, goat cheese,
red wine vinaigrette

Gnocchi alla Telefono
Ricotta gnocchi with tomato, fresh Mozzarella, chilies
and basil

Salciccia
House made sausage, roasted bell peppers
and onions, polenta

Pollo alla Diavolo
Chicken in spicy marinade, grilled; with lemon,