Summer is officially here, and what better way to celebrate than with one of Fogo de Chão’s refreshing new cocktails, the Grand Mango Batida, Cool Coconut Batida and Tarragon Pineapple Tini. All made with fresh fruit, these cocktails are sure to get you ready for the summer season.

With your cocktail, you can also enjoy Fogo’s 15 cuts of fire-roasted meat, sliced and served tableside by traditional Gaucho chefs, as well as the gourmet salad and sides bar with more than 30 items to choose from, including fresh vegetables, imported cheeses, smoked salmon, artisan breads, Brazilian hearts of palm and sundried tomatoes. For more information or to make reservations, visit FOGO.COM