Sassi celebrates Arizona Restaurant Week with a three course menu and three choices for each course.

Tweet this!Chef Christopher Nicosia and Sassi Restaurant present “In celebration of the Ravioli”, a four course dinner on Wednesday, January 26 featuring everyone’s favorite stuffed pasta. To accompany this wonderful meal, Sassi have selected wines from one of its favorite Italian importers, Enotec Imports of Denver, CO. Introducing the wines for us, answering questions and [...]

Tweet this!Scottsdale’s Sassi restaurant, AAA Four Diamond Award recipient, is offering an exquisite three course menu for the month of December! See what the new menu features… Rigatoni alla Contadina Tri-color cauliflower, garlic, chilies, anchovy, Parmigiano Vino Nobile di Montepulciano Riserva, Carpineto 2004 “Blackberries, violets, chocolate and earth” Pancetta– wrapped Pork Tenderloin, Green Lentils, Fig [...]

Tweet this!AAA Four Diamond Sassi is offering a special three-course menu for $35 or three-courses with two Italian wines for $49 featuring local squash and tomato Carpaccio with Parmigiano and Queen Creek Olive Oil to start off. Then the main course will be Bistecca Pizzaola – Grilled Ribeye “pizza maker style” with oven roasted tomatoes [...]

Tweet this!AAA Four Diamond Sassi is offering a special three-course menu for $35 throughout August that begins with prosciutto and local melon with Black Mesa goat cheese and Tuscan olive oil. The main course features grilled swordfish with marinated eggplant salad and cucumber agrodolce. A sweet ending to the meal is an olive oil and [...]

Tweet this!AAA Four Diamond Sassi is offering a special three-course menu for $35 throughout June that begins with fried Maryland oysters with horseradish and caper aioli. The main course features grilled Ahi tuna with Sicilian spices, summer vegetables and garden pesto. Dessert is a ricotta pound cake with mascarpone, grappa-infused strawberries and mint. Served in [...]