Dining

Spotlighting Arizona-grown Eurofresh tomatoes (they are cultivated in
Willcox and Snowflake), this salad from Kierland Commons’s North
is summer ready.

After closing the doors to his stellar Michael’s at the Citadel in 2007, chef
Michael DeMaria is back on the eatin’ scene with Market Street at DC Ranch’s
new friendly but fine dining destination, Heirloom.

We asked two local wine pros, Brent Karlicek, wine merchant for Postino winecafé and Postino Central, and Steven Kelley, sommelier at Pointe Hilton Tapatio Cliffs Resort’s Different Pointe of View restaurant, for their tried-and-true tips on purchasing for parties and pairing wine with your favorite foods.

April in Arizona means warm weather, cool nights and, this year, the celebration of Easter. Instead of slaving over a hot stove, leave the chopping to the chefs and celebrate this holiday sitting down at one these Valley restaurants for a yummy Easter repast.