If you're like me (and you're probably not) you have eaten raw cookie dough off a salad bar.
Yes, off a salad bar. It was in the great midwest at a rather unorthodox Wisconsin all-you-can-eat breakfast buffet family reunion. It was right next to the chinese chicken salad and cole slaw. There was also clam chowder next to the carrot cake, but that's another story for another day.
I ate the dough like ice cream and it was OK because it's special-made with no eggs or baking soda (the dangerous ingreds). And it was fantastic.
If you are a normal human being, you still probably would jump at the chance to take a bite out of a Tollhouse roll of dough. So, I present to you the best culinary book of our time: The Cookie Dough Lover's Cookbook.
Choc(olate) full of cookie dough-based devil recipes, The Cookie Dough Lover's Cookbook covers everything from CCCD fudge, ice cream sammies, milkshakes, s'mores, rice krispie treats, truffles, marshmallows, creme brulee, cupcakes, tartlets, pudding, cannoli, fritters...and tons of other sick things. There's even an entire cake made of cookie dough.
A whole book of recipes, and never once is the dough actually baked.