Scordato's Pizzeria Delivers Authentic Italian Pizza to Tucson!
Thin crust, deep dish, stuffed with cheese—any way you toss it, pizza has been a crowd pleaser since the first pizzeria opened in 1783 in Naples, Italy. If you’re on the hunt for the perfect slice of one of Italy’s most treasured foods, you’re in luck.
Pizzeria walls surround you with warm shades of buttery chardonnay and robust cabernet while tantalizing aromas of fresh basil and marinara creep out from behind kitchen doors. Quaint and cozy dining areas already begin to buzz—and only minutes after opening. Welcome to Scordato’s Pizzeria, where the menu offers artisan pizza so delectable that it deserves any [nonna’s] stamp of approval.
Stay classic with the margherita pizza, with mozzarella and basil on tomato sauce. Meat lovers find solace in mortadella, pepperoni and soppressata, Scordato’s take on a three-meat pie. For a different option, try a salad style pizza. Thinly sliced prosciutto, crisp arugula and fresh tomatoes with parmagiano reggiano shavings lay on a bed of melted fontina and mozzarella. No matter what pizza you order, you really can’t go wrong.
The secret is in the dough. Scordato’s dough is crafted with the same attention to detail as the world’s finest artisan breads. Pizzas are baked at extreme temperatures, giving the crust a smoky, caramelized flavor. These pies are light and crisp on the outside, slightly chewy on the inside and baked to perfection.
While your pizza is in the oven, savory appetizer offers occupy your appetite. For starters, roasted asparagus, slice of spinach cheese frittata, assortment of Salumi and cheeses with garlic toast make the antipasto perfect for sharing. If you’re looking for a lighter start, order the fresh mozzarella and tomato with balsamic reduction and basil oil. But don’t fill up too quickly. As soon as the pizza hits the table, it’s buon appetito.
Scordato’s Pizzeria 4280 N. Campbell Ave. Tucson, AZ, 85718