It’s officially the jolliest time of year, when celebrations, parties and stress all go hand-in-hand. Which is why these Valley restaurants are pouring up limited-edition cocktails with holiday flavors like eggnog, peppermint and spiced apple.
The Hash Kitchen: Get in the spirit with this festive holiday cocktail to make any brunch merry and bright. The Peppermint Candy Cane Martini is made with peppermint schnapps, Rumchata, crème de cacao, cream and garnished with candy canes. Or, give the savory The Hash Kitchen Eggnog Martini a try, made with local Danzeisen Dairy eggnog, vanilla vodka, Amaretto and dusted with cinnamon. Both cocktails will be available throughout the month of December.
BLK Live: Quickly becoming known as a destination in North Scottsdale for great food, spirits and music, BLK’s bartenders are serving up some winter seasonal classics like the Spiced Apple Martini (pictured) that’s made with vodka, Goldschlager, butterscotch schnapps, Apple Pucker and Bailey’s Original Irish Cream.
Social Tap Eatery: In honor of all things refreshingly mint, Social Tap’s bartenders are serving up the Social Thin Mint made with Bailey’s Original Irish Cream, Kahlua, Creme de Menthe and peppermint schnapps along with the Social Hot Patty that’s made with traditional hot chocolate, crème de cacao, Crème de Menthe, peppermint schnapps and topped off with whipped cream.
