Spring has sprung and so have True Food Kitchen’s new spring menu items that are now available, like the Blueberry Royale. The refreshing cocktail mixes the best of mint, blueberries and lemon with the right amount of sweetness and bubbly. Enjoy al fresco at one of True Food’s two Valley locations or sip this satisfying concoction in the comfort of your own home with the recipe below.
- 4 Mint leaves
- 5 Blueberries
- .75 oz. Lemon juice
- .75 oz. Simple syrup
- .5 oz. St. Germain
- 1 oz. Prairie Organic Vodka
- 1.5 oz. Prosecco
Directions: Muddle mint leaves, blueberries, lemon juice and simple syrup. Add St. Germain and vodka. Shake and double strain into a glass filled with ice. Top with prosecco and garnish with blueberries.
For menus and locations, visit: truefoodkitchen.com
