Browsing Category
Chefs
64 posts
Trendsetter to Know: Chef Samantha Sanz of Chef de Cuisine at Talavera
Meet James Beard nominated Chef de Cuisine at Talavera Restaurant at the Four Seasons Scottsdale.
Trendsetter To Know: Dustin Cooke of Riot Hospitality Group
Meet Dustin Cooke of Riot Hospitality Group, the latest culinary director who oversees menu creation for many award-winning restaurants.
Trendsetter to Know: Chef Jorge Gomez Aguilar
Meet Chef Jorge Gomez Aguilar, the chef and owner of Humble Pie in Scottsdale.
Trendsetter to Know: Chef Stephen Jones
Meet 39-year culinary veteran and owner of Travel & Leisure award-winning restaurant, larder + the delta, located in downtown Phoenix.
Trendsetter to Know: Franchesca Gonzales of Fuel to Fit
Meet Franchesca Gonzales of Fuel to Fit, a health-driven meal prep company based in Tempe, Arizona.
Trendsetter to Know: Dana Dumas of SugarJam Southern Kitchen
Meet Dana Dumas, founder of SugarJam Bake Shop & Bistro in North Scottsdale, who is baking her way to the top with her signature sugar jam cookies sandwiches!
Trendsetter to Know: Alex McEntire of ChinUp Donuts
Meet Alex McEntire of ChinUp Donuts, a woman-owned donut business that serves sweets and smiles to the Phoenix Valley.
Trendsetter to Know: Gabrielle Campbell of the Divine Vegan
Meet Gabrielle Campbell, of The Divine Vegan, which offers a variety of different cookies and coffee cake sizes, all vegan and nut-free.
Trendsetter to Know: Ali Patton of Mama Mitchell’s Pound Cake
Meet Ali Patton, the owner and baker of Mama Mitchells Pound Cake, a Scottsdale-based bakery that has treasured family recipes from the 1800s.
Trendsetter to Know: Executive Chef David Mora of Ghost Ranch AZ
Meet David Mora, the Executive Chef of Ghost Ranch AZ, a modern twist on classic Southwestern cuisine located in Tempe, Arizona.
