Surrounded by Arizona’s stunning desert landscape is Sanctuary Camelback Mountain, A Gurney’s Resort & Spa that’s become a luxurious getaway steeped in history. Spanning 53 acres, this iconic resort boasts gardens, pools, and award-winning facilities, making it a premier destination for relaxation and rejuvenation.
A Glimpse into History
Initially established in the 1950s as the Paradise Valley Racquet Club, Sanctuary has long been a favorite among Hollywood stars, political figures, and international tennis champions. Renamed the John Gardiner Tennis Ranch in the 1960s, it evolved into a world-class resort and membership club. It underwent several evolutions until 2021, when Gurney’s Resorts acquired and merged the property with the renowned Gurney’s Montauk Resort & Seawater Spa. The resort now features 110 casitas and suites, along with eight exclusive mountainside villas that offer spectacular views of the surrounding natural vistas.
Unmatched Amenities
Sanctuary Camelback Mountain includes a sprawling 12,000-square-foot spa, a state-of-the-art fitness center, swimming pools, and tennis and pickleball courts. The dining experiences are equally exceptional, focusing on creative seasonal menus crafted from fresh, local ingredients, ensuring a culinary journey for every guest.
Holiday Offerings
On Thanksgiving Day from 12-9 p.m., Sanctuary will host a special dinner at its signature restaurant, elements. Open to both locals and guests, this multi-course meal created by Executive Chef Gregory James includes traditional favorites like turkey, mashed potatoes, stuffing, and pumpkin pie, complemented by live music and festive cocktails at the jade bar. Pricing is $170 per adult and $55 per child. RSVP here. For those who prefer to celebrate at home, the resort also offers a Turkey To-Go dinner, serving four people with all the classic sides.
Meet Pastry Chef Judy Chavez
The newly appointed pastry chef, Judy Chavez, adds to the resort’s culinary expertise. A graduate of the Auguste Escoffier School of Culinary Arts, Judy has been with Sanctuary since 2017 and has earned accolades such as the Hospitality Hero award.
Known for her innovative approach, she creates desserts that push culinary boundaries. Her signature creation, The Candy Bar, offers a sophisticated twist on the classic Snickers. Judy is passionate about pushing boundaries with her pastries, incorporating molecular gastronomy, and constantly evolving her craft at the resort and within her business, PhiloSlothical Sweets.
A Seamless Guest Experience
With thoughtful amenities and services aimed at creating a relaxing environment, Sanctuary Camelback Mountain is a destination that blends luxury with the rich history of its surroundings. Whether indulging in spa treatments, savoring gourmet meals, or enjoying the stunning desert landscape, every guest is guaranteed an unforgettable experience.
For more information, visit gurneysresorts.com/scottsdale.
