Get your taste buds ready for a delicious fall tasting event. Chefs from popular Valley restaurants will gather on the campus of Notre Dame Preparatory on Oct. 25 to offer tastings of their top dishes at the school’s ninth annual culinary festival. The public is invited to attend the outdoor festival at 6 p.m. on the NDP campus in Scottsdale. This year’s theme is “Let The Games Begin” and celebrates the construction of the school’s new football field and sports complex.
The 2013 festival drew more than 550 guests to the school. Tastings, hosted cocktails, live music and games are included in the $100 ticket price. Guests must be 21 and older.
Participating restaurants include The Capital Grille, deseo at the Westin Kierland Resort, Pure Sushi Bar, Fleming’s Prime Steakhouse & Wine Bar, Sol Mexican Cocina, Jalapeno Inferno, Tom’s Thumb, Nothing Bundt Cakes, Ciao Grazie, The Standard, and the restaurants of the Fairmont Scottsdale Princess Resort, including Bourbon Steak, Iron Wood American Kitchen, La Hacienda and Toro. Beer at the open bar will be sponsored by Four Peaks Brewing Company.
The festival is sponsored by Arizona Foothills Magazine. Online registration and raffle tickets are available at www.ndpsaints.org.
Oct. 25: Notre Dame Preparatory Culinary Festival
