Have a little time on your hands this Labor Day? Get on the phone to start making some reservations for the upcoming Fall Restaurant Week. Taking place Sept. 16-25, the event provides locals the opportunity to try something new–or visit an old favorite–for a steal ($33 or $44 for a three-course prix fixe menu). The featured menus span many types of cuisine, casual to fine dining and can be found all throughout the Valley.
2016 Fall Restaurant Week Participants include:
Ajo Al’s
Arrowhead Grill
Bink’s
Café Bink
Café Zu Zu
Cartwright’s
Chart House
Christopher’s
Clever Koi (pictured)
Craft 64
Different Point of View
District Kitchen & Wine Bar
Donovan’s
Eddie V’s
El Chorro
Fuego Bistro
High Tide Seafood
Liberty Market
Little Cleo’s
Lon’s
Marcellino Ristorante
Nobou at Teeter House
Nook Kitchen
Ocotillo Golf Resort
Paul Martin’s
Phoenix City Grill
Posh Restaurant
Preston’s Steakhouse
Quill Creek Café
Rancho Pinot
Rusconi’s American Kitchen
Ruth’s Chris
Seasons 52
Stockyards
T. Cook’s
Capital Grille
The Dhaba
The Keg
The Melting Pot
Ticoz Latin Kitchen
Tommy Bahama
Tonto Bar & Grill
Top of the Rock
Vincent’s
White Chocolate Grill
Wildfish Seafood
For a complete list of participating restaurants, visit www.arizonarestaurantweek.com.
