A Taste of Liberty Station

After impressing locals for years with its Market Street Kitchen in DC Ranch, Keeler Hospitality Group has a brand-new concept open in Scottsdale that is sure to put a smile on meat-loving faces: Liberty Station American Tavern & Smokehouse.
As its name suggests, Liberty Station serves American comfort food with regional touches (many of the dishes are cooked in an impressive custom-made smoker from Camelback Smokers), as well as classic cocktails, local craft beers, and a wide array of wine options. During a Monday dinnertime visit shortly after opening, Liberty Station was already bustling with what-are-soon-to-be restaurant regulars, with the patio being a popular spot.

Before digging into the restaurant’s hearty entree offerings, whet your whistle with a few tasty appetizers. The house-herbed ricotta, with tomato jam, honey and crostini, keeps it simple but is a must-try sweet and savory favorite. The drunken PEI mussels is a plentiful offering, complete with smoked pork, local amber ale and, to sop up the leftover savory juices, crispy baguette. The New England clam chowder is another delicious, comforting starter, with great texture and a subtle sweetness.
One of the absolute table favorites is the Boston cod fish and chips. The sizable pieces of cod are flaky and fresh, coated in amber beer battle. The fries, with malt tartar sauce and coated in vinegar, are likewise delicious (and addicting). For a truly decadent dinner, the braised short ribs are tender and flavored-packed, placed on a bed of velvety mushroom risotto and porcini cream sauce.