It’s easy being green with this springy sip, by Mattias Horseman, perfect for Easter brunch.
Hendrick’s Matcha Mojito by Mattias Horseman
2 parts Hendrick’s Gin
½ Lime
2 barspoons Sugar (Demerera)
1 barspoon Matcha Tea Powder
1 part Apple Juice
Top with a splash of Ginger Beer
Garnish with Mint Sprig and Cucumber Wheels
Place half a lime, cut into quarters, into the bottom of a tall glass. Add two barspoons of brown sugar and 1 barspoon of matcha tea powder. Muddle the sugar, matcha powder and lime until the sugar and matcha have dissolved and mixed completely. Add mint and lightly press. Add crushed ice, Hendrick’s Gin and apple juice. Mixing the drink using a long spoon ensuring well mixed. Add more ice if needed and top with a splash of ginger beer. Garnish with mint and English cucumber.
