This Mother’s Day, show your appreciation to the moms in your life by taking advantage of dining specials and deals around the Valley that are dedicated to the amazing women that make life so special everyday. From fabulous brunches and special dinners to afternoon teas that Mom can enjoy with her friends and family, we’ve rounded up some of the best Mother’s Day dining specials to treat Mom. And don’t forget—Mother’s Day is Sunday, May 14!
Anhelo
Treat mom to a luxurious Mother’s Day brunch at Anhelo, featuring Caviar Deviled Eggs, Ricotta Pancake, Brie & Truffle Omelet, Lobster Roll and more. Plus, Mom can enjoy sipping on mimosas and bloody mary’s. Anhelo’s Mother’s Day Brunch is from 10 a.m. until 3 p.m. Reserve your table here.
Cala
Celebrate Mom with a Mother’s Day Brunch at Cala, where Mother’s Day specials start at 10 a.m. Mom will enjoy her choice of breakfast entrees as well as a special a la carte menu, which includes the Coriander Crusted Ahi Tuna Salad ($28), Whipped Avocado & Ricotta Toast ($22) and Lemon Chiffon Cake. Plus bottomless mimosas ($20), will be provided as a part of the table experience at Cala. Desserts will also be provided during brunch, lunch and dinner. Reservations can be made here.
Chateau Luxe
Shower your mom with love at the second annual Mother’s Day Brunch Buffet at Chateau Luxe on May 14 from 9 a.m. to 3 p.m. The lavish buffet will be filled with exclusive food and beverage creations that are sure to make any mother feel special and appreciated. There will be a wide variety of culinary delights, including a seafood tower, omelets and waffles made to order, custom mimosas, a prime rib cutting station and chef prepared entrees inspired by global cuisine. There will also be live entertainment, giveaways for moms, a free kids’ corner and a professional photographer available to take family photos. Adult Brunch Tickets are $99, Adult Boozy Brunch Tickets are $119 and Child Brunch Tickets are $45. Two-hour reservations are now available and limited. Reserve here.
CIELO at ADERO Scottsdale Resort
CIELO at ADERO Scottsdale Resort will host a Mother’s Day Brunch on Sunday, May 14 from 7 a.m.–3 p.m. Menu highlights include brunch favorites, such as French toast casserole with Madagascar vanilla and warm maple syrup, eggs Benedict with braised kale and pickled shallots, crispy chicken thigh and fluffy buttermilk waffles with candied pork belly and charred squash with drunken goat cheese. Make Mom’s day even more special and add bottomless mimosas with Ruffino Prosecco for $40 per person. View the full menu here and reserve a table here. Last brunch seating is at 1:30 p.m.
El Chorro
Celebrate Mom this Mother’s Day with a special three-course prix-fixed menu at one of the Valley’s most timeless settings. Besides delicious food and beverages, El Chorro offers impeccable service and unforgettable views at the base of Camelback Mountain. El Chorro’s Mother’s Day brunch will be served from 10 a.m.–5 p.m. on May 14, 2023. To reserve your table, call the restaurant directly at (480) 948-5170.
elements at Sanctuary Camelback Mountain, A Gurney’s Resort & Spa
Treat mom to an unforgettable three-course prix fixe brunch at elements this Mother’s Day from 10:30 a.m.–2:30 p.m. Enjoy starters, such as sweet corn and crab bisque or a roasted beat and burrata salad, before savoring mains that include choices such as quinoa and chickpea fritters, rock shrimp fried rice or braised short rib pappardelle pasta, before finishing off the meal on a sweet note with dessert, like lemon mousse, a decadent mocha flourless torte or caramelized peach cheesecake. The brunch is $125 per person ages 12 and older (plus tax & gratuity) and $50 per child under 12 years old (plus tax & gratuity). Make a reservation.
etta
etta in Scottsdale is hosting a very special pre fixe family-style brunch for all mothers out there. Mom will enjoy her choice of avocado toast, crispy chicken sandwich, soft scramble, biscuits and gravy, etta smashburger or challah french toast and will be served a pastry basket and a young farm greens salad with sides like maple glazed bacon, crispy potatoes and sag breakfast sausage to share. LINK X LOU will also be onsite offering permanent jewelry for purchase as a special gift for Mom. Etta’s Mother’s Day Brunch is $50 for adults and $25 for children. Book your table here.
Humble Bistro
Mothers can enjoy a luxurious, European-fusion brunch this holiday at Humble Bistro’s Gilbert location from 11 a.m. to 3 p.m., which will feature two Mother’s Day specials: Frutti Di Mare Ravioli, featuring Lobster, scallops and tender shrimp in a classic lobster brandy sauce topped with pecorino, lemon zest and parsley leaves and Cajun Shrimp Fettuccine, featuring house-made black pepper fettuccine with tender, butter poached shrimp, Cajun Alfredo sauce and topped with green onions and charred lemon.
Kimpton Hotel Palomar Phoenix
This Mother’s Day, Kimpton Hotel Palomar Phoenix has you covered with their “You Deserve a Mom-ent” Package. Available for dates of stay from April 1 through June 30, this experience includes overnight accommodations in a room with a bathtub, a zen-inducing playlist and bath turndown service with a spa menu, which can be booked here using code IKABF. Located next to the hotel, Blue Hound Kitchen & Cocktails is hosting a Mother’s Day brunch experience from 9 a.m. to 4 p.m with highlights including watermelon caprese salad, lemon cream cheese stuffed crepes, pan-seared salmon and more. The full menu can be found here and reservations can be booked here.
Koibito Poke
Bring your mom to experience authentic poke on Mother’s Day at Koibito Poke! On Mother’s Day, moms who come in and show their Koibito Poke app on their phones will receive 50% off their bowl! With four Valley locations, their traditional Hawaiian poke bowls are made with the highest quality fish, the best toppings, and nine made-from-scratch sauces that mom will love. Offer valid for dine-in only. Discount valid for one bowl per person.
POMO Pizzeria
The authentic Italian restaurant known for mouthwatering Neapolitan pizzas and homemade pastas is ready to cheers mom with a special featured cocktail created just for Mother’s Day! Made with local spirits brand ROXX Vodka, the “Mom ROXX” cocktail is shaken up with lemon and pineapple juice and watermelon purée finished with a pink sugar rim and a cotton candy garnish to make it extra sweet for mom! POMO Pizzeria has three Valley locations.
Postino Wine Cult
Now through May 14, give the gift of Postino Wine Cult this Mother’s Day! Wine Cult is the premier wine club brought to you by the grape gurus at Postino and features four hand-picked wines that have been artfully curated by Postino’s “awe-somm” Advanced Sommelier, Brent Karlicek. Mom will receive a stylish themed box filled with wine four times per year. Postino Wine Culties also receive exclusive perks and monthly hookups, including a sign-up gift of $50 to spend at any Postino location in the Valley. For all the wine loving moms out there, Wine Cult is offering 20% off the annual membership with discount code MOM20 now through May 14. Click here to learn more.
Rancho de los Caballeros
The newly renovated guest ranch resort and spa, located in Wickenburg, Arizona is the perfect spot for locals and travelers alike to treat Mom to a Mother’s Day meal with family and friends. Led by Executive Chef Jacob Ellis, the culinary program at Rancho de los Caballeros features upscale modern American cuisine with a Southwestern influence. The Mother’s Day Brunch will feature a Charcuterie & Artisanal Cheese Board, Chateaubriand, Braised Summer Greens, Citrus Pork Belly, Strawberry Shortcake, and a Flourless Torte in addition to other delicious offerings. Brunch reservations can be made by calling the Concierge at (928) 684-5484.
Roaring Fork
Roaring Fork will commemorate Valley mothers on Sunday, May 14 with a specialty dinner beginning at 3 p.m. The culinary team will be offering a selection of specialty a la carte items including: Prime Rib; Skillet Corn Bread served with whipped agave butter; Smoked Chicken Wings with celery and ranch dressing; Crispy Chicken Bites; Steak Tenderloin Salad; Mixed Market Greens served with candied walnuts, feta, cranberries, and cranberry vinaigrette; Shrimp Cocktail; Braised Pork Shoulder Carnitas served with cowboy beans, street corn, and flour tortillas; Sugar Cured Duck Breast with brussel sprouts, onion jam, and cherry demi glaze; and Cedar Plank Salmon served with apricot teriyaki glaze, and seasonal vegetable. For Mother’s Day Reservations, click here.
Royal Palms Resort and Spa
This Mother’s Day, Royal Palms will host two dining specials dedicated to Mom: a three-course prix-fixe brunch at T. Cook’s and a banquet buffet in one of the resort’s recently redesigned ballrooms. Brunch highlights at T. Cook’s include a shrimp and oyster station, braised short rib, pan-roasted salmon and more accompanied by an array of desserts. The resort’s Ballroom Banquet Buffet will serve up traditional breakfast favorites including custom omelets, a waffle station, a chilled seafood display, a carved meats station and a selection of desserts. Brunches will be held from 10 a.m. to 2 p.m. and include a glass of sparkling wine or Royal Palms mimosa. Brunches are $175 per person, $75 for children ages 6-12 and complimentary for children ages 5 and under.
Seasons 52
Celebrate Mom at Seasons 52 with its A La Carte Mother’s Day brunch featuring seasonal ingredients, offered in the dining room from 10 a.m – 2 p.m. Enjoy selections such as Crab and Cheddar Quiche and Upright French Toast, as well as cocktails like Mimosas, Sangrias, Bloody Marys and Rosé Lemonade. For Mother’s Day dinner, Seasons 52 is serving an Apricot-Glazed Spiral Ham with Sweet Potato Mash and Maple-Pecan Streusel, available for dine-in or to go.
For families dining at home, impress Mom with the Mother’s Day Green Box To Go, which serves four to six people with three courses of freshly prepared favorites. Each box includes a choice of Apricot Glazed Spiral Ham, Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides and six Mini Indulgence desserts. Green Box orders and Mother’s Day dinners are available for pickup on Saturday, May 13 at the Phoenix location. A La Carte dinner options are available all day. To make a Mother’s Day reservation or order online, visit Seasons52.com.
STK Steakhouse
Earn favorite child status and make your reservation at STK Steakhouse for their Mother’s Day Roses & Rosé Brunch & Afternoon Tea featuring Rosé Specials & Roses for Mom. Enjoy a brunch menu complete with STK Bennies and specialty entreés like the Mother’s Goodies dish, as well as an afternoon tea featuring a selection of hot tea, sandwiches, scones and desserts served with a glass of Prosecco, Moet Brut or Veuve Clicquot Rose. Mom will also have her choice of Afternoon Tea Cocktails, which include GT Mojito, Southern Peaches and Peachallini. Brunch will be available until 3 p.m.
Streets of New York
The local franchise is ready to celebrate Mother’s Day New York-style with a ‘sweet’ deal just for mom! The family-owned pizzeria will be offering moms a FREE dessert with purchase of an entrée! Desserts include New York Cheesecake, Cannoli, Double Chocolate Cake, Vanilla Ice Cream and the popular Passion Cookie. Streets of New York’s award-winning pizza is made with specially chosen ingredients that are always handcrafted and hand-tossed for the perfect New York style pie. From gluten-free options and pizza by the slice, they have something for everyone, but most importantly, mom!
Talavera at Four Seasons Resort Scottsdale at Troon North
Treat mom to an elegant brunch at Talavera at Four Seasons Resort Scottsdale, boasting dramatic views and the best patio dining in the Valley. Savor a seafood bar with selections including oysters on the half shell, scallop crudo and poached shrimp. Specialty items from the carving station include slow roasted prime herb and horseradish prime beef ribeye and crabmeat-stuffed salmon filet wrapped in puff pastry. An omelet and quiche station, sweet and savory crepes, cheese and charcuterie selection, and salads made to order round out the menu. Not to be missed is the selection of sweet treats presented by Executive Pastry Chef Yudith Bustos, including “Mama’s Milkshake Station” with house-made vanilla and chocolate ice cream. The buffet is $165 per person, and $65 for children ages 5–12. For reservations, please call the restaurant at (480) 513-5145 or book online.
Terra Tempe Kitchen & Spirits
This Mother’s Day, celebrate Mom at The Westin Tempe’s signature restaurant, Terra Tempe Kitchen & Spirits, with a delectable brunch specially curated by Executive Chef Mario Ventura alongside refreshing mimosas and tunes from a live DJ. Standouts from the menu include Hanger Steak Platano & Eggs ($27) with platano maduro, black bean puree, avocado, queso fresco and choice of eggs; Lemon Ricotta Riddle Cake ($15) with vanilla Chantilly cream, macerated berries and snow sugar; and Farmers Eggs Benedict ($20) with poached eggs, avocado, lemon hollandaise, cornbread cakes and breakfast potatoes. Guests can also sip on refillable Almost Bottomless Mimosas ($25) throughout the brunch.
Additionally, Terra Tempe is offering its Build-Your-Own Brunch Tower ($65), which allows guests to create unique brunch towers featuring four signature dishes, including Southwest Salmon Lox ($18); Strawberry & Banana French Toast ($15); and Biscuits and Gravy ($18). Mother’s Day Brunch at Terra Tempe is on Sunday, May 14 from 6 a.m. to 2 p.m. with live DJ music from 10 a.m. to 2 p.m. Reservations are highly encouraged.
The Americano
This Mother’s Day, treat moms to an over-the-top experience at The Americano, the Italian-inspired steakhouse located in north Scottsdale helmed by celebrity chef Scott Conant, which will be serving up a sophisticated brunch from 10 a.m. to 2 p.m. Holiday menu additions include: Crab Benedict with lump crab cake, poached egg and hollandaise; Lobster Soft Scramble with house-made crème fraîche, butter poached lobster, caviar and chives; and Crepe Cake with whipped pistachio creme, salted honey mascarpone and crushed honeycomb for dessert. Mom can also delight in its regular staples, including the Seafood Tower, Wagyu Beef Cheek Hash and Polenta Ricotta Pancakes, or innovative cocktails like the Americano Mimosa and Plum Pazza. Reserve a table here.
The Montauk
Can’t bring your mom on a beach vacation? Bring the east coast to her at The Montauk! On Mother’s Day, mom can sip on a glass of Whispering Angel Rosé for just $1 with the purchase of an entree! Mom can also enjoy their popular brunch from 9 a.m.–2:30 p.m. and listen to live acoustic local music from 9:30 a.m.–11:30 a.m.
The Sicilian Baker
Conveniently located next to The Sicilian Butcher, this authentic Italian-Sicilian bakery and pasticceria with a cannoli bar, gelato bar, and espresso bar offers fresh pastries and desserts made in-house daily. This Mother’s Day, grab mom the limited-time Strawberry Tiramisu ($14) made with espresso-soaked ladyfingers and sweet mascarpone cream at the pastry counter or be the most popular guest at any Mother’s Day gathering by bringing delectable desserts from The Sicilian Baker.
The Sicilian Butcher
The Sicilian Butcher is featuring a special Mother’s Day menu at their three locations in the Valley. The modern-casual meatball and butchery-inspired restaurant’s menu will feature two savory specialties by Co-founder and Chef Joey Maggiore and one dessert item. Special occasion dishes include the Lamb Osso Bucco ($28) made with braised lamb, aromatic herbs and vegetables, a red wine reduction and a saffron risotto and the Shrimp Parmigiana ($26) crafted with jumbo prawns, lightly dusted with herb breadcrumbs and complemented with San Marzano tomato and fresh mozzarella. To finish off the meal, the Strawberry Tiramisu ($14) from the next-door bakery, The Sicilian Baker, puts a sweet strawberry spin on a traditional Italian delicacy.
Tomaso’s
Tomaso’s will be offering a special Mother’s Day menu to honor moms with four options to choose from. The menu includes upscale dishes like the Lamb Osso Buco ($46) consisting of six-hour braised lamb, red wine demi and fresh pappardelle pasta; The Pasta Sorrentino ($52) with hand-cut linguini pasta, tomato herb sauce, de shelled lobster, scallops on the half shell, jumbo prawns and saffron; The Veal Chop Caprese ($46), which artfully combines herb bread crumbs, San Marzano tomato herb sauce, fresh mozzarella and paccheri vodka sauce to add flavor to a 14-ounce veal chop; and the Short Rib and Truffle Pappardelle ($32), which starts with a short rib ragu that is then enhanced with bechamel, truffle essence and grana padano cheese.
