The most delicious time of the year is almost here! Arizona Restaurant Association (ARA) recently announced the much-anticipated return of its bi-annual culinary event: Arizona Restaurant Week. It will run from September 20 through September 29 and promises to be a culinary extravaganza like no other.
The goal of Restaurant Week is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities across the state while also stimulating business and revenue for restaurants. So far, 160 restaurants across the state have already signed up to participate. The ARA expects nearly 200 establishments to join in the fun by the kick-off of Arizona Restaurant Week.
“The support of our members and participating ARW restaurants is exemplary of the popularity and success of this incredible longtime event,” President and CEO Steve Chucri said. “Season after season, we look forward to presenting this event with more restaurants, deals and fantastic ways to enjoy top-notch dining experiences.”
During the 10-day event, participating Valley eateries will offer exclusive three-course menus. These specifically curated menus feature popular dishes and new creations, allowing chefs to showcase their culinary expertise while incorporating trending, hyper-local, or limited-availability ingredients. These gourmet experiences are offered at a fraction of the usual cost, with prix-fixe menus priced at $33, $44, or $55 per person or couple.
Arizona Restaurant Week caters to all tastes and preferences, from intimate chef-driven establishments and hidden gems to luxurious five-star dining venues. The event showcases a diverse array of cuisines, cultures and cooking styles, ensuring there is something for every foodie to enjoy.
Many of those participating are committed to sustainability and local sourcing. Expect menus highlighting seasonal produce, humanely raised meats, and locally sourced seafood. This focus on sustainable practices supports the local economy and ensures diners enjoy the freshest and most flavorful dishes.
ARW presents the perfect opportunity to explore new culinary landscapes or revisit favorite eateries while taking advantage of exceptional deals. The diverse lineup includes spots such as Blue Agave Mexican Cantina, Eddie V’s Prime Seafood, Lon’s at the Hermosa Inn, The Mission at Kierland and many more.
“We’re introducing our ‘lunch’ Restaurant Week menu at Collins Bros. Public House, The Macintosh and Collins Small Batch Kitchen this year,” Chef Chris Collins – who has participated for the past seven years – said. “Part of that meal is any glass of wine or cocktail (or nonalcoholic beverage) will be included in the $33. We’re so excited to see our guests!”
Reservations are highly recommended; popular spots tend to fill up quickly during this event. Diners can browse the complete list of participating restaurants and their special menus at arizonarestaurantweek.com.
