The Maggiore Group, renowned for bringing some of the Valley’s favorite dining experiences to life, has introduced Patsy’s New York Delicatessen. The new culinary creation will be led by Chef Joey Maggiore and will open in spring 2025, taking over the former space of The Rosticceria in Phoenix.
The eatery will take its name after Chef Joey’s beloved grandfather, a butcher from the Bronx who went by the nickname Patsy. The new concept will offer a modern take on the classic New York Jewish deli. Infused with the signature over-the-top flair that The Maggiore Group is known for, Patsy’s will serve breakfast sandwiches, salads, and house-cooked and smoked deli meats, served in towering, New York-style hand-carved sandwiches.
“We’re bringing Arizona its first one-of-a-kind bagel bar, featuring 14 uniquely flavored cream cheeses—from artichoke & spinach dip to Nutella, even a signature pastrami lox schmear,” Chef Joey said. “Our bagels will be made fresh in-house daily, using authentic New York water for that perfect bite.”
Designed by the imaginative eye of Cristina Maggiore to bring the spirit of Manhattan right to Arizona, Patsy’s features an immersive art installation as well as a custom soda bar. Guests will enjoy a space infused with vibrant diner-red accents, staff outfitted in vintage diner hats, and a thoughtful blend of old-school charm with contemporary flair, creating a warm and inviting ambiance.
Patsy’s will be open daily for breakfast, lunch and dinner, offering a fresh and fun dining experience designed to delight both lifelong deli enthusiasts and a new generation of food lovers seven days a week. For more information and opening updates, follow along on social at @PatsysDelicatessen.
