The Living Room, well-known for its warm, inviting atmosphere and focus on vibrant, shared dining experiences, has taken things up a notch with a new menu about bold flavors and exciting new options. This Scottsdale gem is a cozy spot to catch up with friends or a lively brunch destination.
Three new bruschetta include the prime chops – prime rib paired with gorgonzola and a hint of creamy horseradish; Mexican street corn with smoky grilled corn crema, cotija cheese and cilantro for a burst of flavor; and roasted wild mushroom with earthy mushrooms, arugula, and goat cheese in a perfect, earthy combination and more further elevate an already exceptional menu.
“Bruschetta has always been a crowd-pleaser, but we’ve taken it to the next level,” Chef Chris George said. “We’ve introduced new flavors and ingredients that truly stand out, creating a dining experience that’s both memorable and crave-worthy. It’s about elevating the classics.”
In addition to the bruschetta, The Living Room has also added indulgent new brunch creations. Guests are sure to love the restaurant’s new corn flake French toast, fried chicken and waffles, smoked salmon avocado toast and steak and eggs.
“Perfect for sharing, our artisanal bruschetta options are crafted to elevate every bite, and they pair beautifully with The Living Room’s carefully curated wine selection,” Kaufman Hospitality Owner Tom Kaufman said. “Each flavor profile complements the wines in a way that enhances the overall dining experience, making it the ideal choice for a laid-back yet indulgent meal with friends or loved ones.”
Whether you’re enjoying a casual evening with friends, a cozy date night or a leisurely weekend brunch, The Living Room’s exciting new offerings are perfect for any occasion. For more information, visit livingroomwinebar.com.
