The Capital Grille has partnered with Tuscan winemaker Castello Banfi for a series of wine dinners, starting today and ending on April 5. This series will the mark the United States debut of the winery’s 2005 BelnerO Sangiovese di Montalcino, a wine that is described as an “innovative, terroir-driven wine, a significant departure in style from Montalcino’s traditional, varietal reds.”
creamy porcini mushroom soup garnished with chive oil
swordfish roasted inside parchment paper with white wine, roasted tomatoes, oil-cured olives and capers
herb-marinated, dry-aged tenderloin with garlic, roasted tomatoes, red peppers and cipollini onions
black truffle mac and cheese
Castello Banfi Wine Dinners at Capital Grille
Yum! The swordfish sounds so tasty and the tenderloin just looks delicious in the photo! Plus $49 per person is a pretty good deal for a five-course feast!
That swordfish looks so appetizing. It doesn’t help that it is close to lunchtime either.
I cannot believe I have never been to the Capital Grille. I see it almost every day in North Scottsdale but have never gone! The swordfish looks amazing, actually that whole dinner sounds pretty good!
Wow is sounds incredible. I love food, and this sounds like an amazing menu! The price is so reasonable too for what you get with the meal. This will be the next date night spot!!!
Capital Grille is sooooo good! $49 is a great price for a five-course wine dinner!
did somebody say black truffle mac and cheese????? yuummmm