Melissa
2935 posts
the Food Editor for Arizona Foothills Magazine.
Lon’s in Paradise Valley Now Serving Breakfast
They say breakfast is the most important meal of the day. And, for me, it’s also the most…
February 25, 2010
5 For 6 ‘Til 7 at Fleming’s
Fleming’s Steakhouse has renewed its popular “5 for 6 ’til 7” bar menu with a new selection of…
February 24, 2010
Estate House Offers Cooking Classes in Scottsdale
Estate House, located in SouthBridge Scottsdale, is now offering weekly cooking classes, the Wild Lavender series. Apart from the…
February 23, 2010
Recipe: Cream Cheese Brownies From New Cookbook, Sweetness
For me, February is jam-packed with birthday celebrations. This week, alone, contains the birthday of three friends–thus, three…
February 22, 2010
“Blood Into Wine” Premieres Today
Today, the highly anticipated “Blood Into Wine” independent film premieres. The film, from Phoenix production company Twinkle Cash…
February 19, 2010
James Beard Semifinalists Announced
Congratulations are in order to several Arizona chefs and restaurants, as the James Beard Foundation Awards were just…
February 18, 2010
Crudo Cafe in Old Town Scottsdale
Old Town Scottsdale has a brand new dining destination from four big names in Valley dining. Chef-owners Cullen…
February 18, 2010
Tomorrow: El Chorro Lodge Reopens in Paradise Valley
An Arizona icon is back and better than ever. Tomorrow, El Chorro Lodge will reopen in Paradise Valley…
February 17, 2010
Third Annual Firefighter’s Chili Challenge
Looking to make some delicious weekend plans? Well, on Saturday from 11 a.m. to 5 p.m., The United…
February 16, 2010
Olympic Tasting Menu at Talavera
While the skiers and figure skaters are making their mark on Vancouver right now, I’m happy celebrating the…
February 16, 2010