Some of the Valley’s Favorite Chefs to Collab at Uchi Scottsdale’s Summer Dinner Series 1 share 0 0 1
Read More 3 minute read Recipes Recipe: Easter Bread with Colored Eggs Instead of simply hiding eggs on Easter, use them in this sweet, show-stopping Easter bread with colored eggs recipe from Chef Sal Scognamillo of Patsy’s Italian Restaurant in New York City. byMelissaApril 14, 2017