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SugarJam The Southern Kitchen Expands with Bliss After Brunch
Sugarjam's new Bliss After Brunch offers guests a chance to extend their stay at the eatery.
Chef Matt Carter’s The Mission Announces New Seasonal Menu
The Mission serves up modern takes on authentic, ingredient-driven, Latin American recipes.
Nostalgia and A Night Out: The Bar Heads to Uptown Phoenix
The Bar Uptown is slated to open in February on 7th Ave. in Phoenix.
Goodyear Location Marks No.17 for Breakfast Spot Over Easy
Over Easy's newest location will open on February 22 in Goodyear.
Babbo Hosts Day of Giving Event in Late February
Funds raised from the Day of Giving will go toward pancreatic cancer awareness and research.
Gilbert’s Blue Wasabi Celebrates 21 Years of Flavor
Blue Wasabi is celebrating its 21st anniversary on February 24.
North Italia’s Sixth Location Opens at Tempe’s Novus Place
North Italia brings its classic menu items - and a few new dishes - to Tempe.
Catalyst Crafted Ales Celebrates First Anniversary
Tempe's Catalyst Ales is celebrating one year with new brews and foods.
sneakybird’s Second Anniversary Debuts Philanthropic Program
sneakybird launched its philanthropic program, Camp Sneaky, in February.
Grass Clippings Rolling Hills to Welcome Glenrosa Restaurant
Grass Clippings Rolling Hills Golf Course will welcome Glenrosa restaurant this spring.
