Browsing Tag
Omni Scottsdale Resort & Spa at Montelucia
8 posts
A Taste of What’s New at Omni Scottsdale Resort & Spa at Montelucia
You don’t need me to tell you that spring is a great time to be a Valley dweller…but…
March 13, 2020
Recipe: Montelucia Private Barrel Boulevardier Rocks
Smooth with a hint of citrus, this signature private barrel Maker’s Mark cocktail is now available at Mbar…
April 8, 2019
Taste Tidbits
Foodie news roundup for the week of March 3: Trapp Haus BBQ, CB Live, Foothills Caring Corps’ 15th Annual Taste of Foothills Fundraiser, Thai Chili 2 Go, Omni Scottsdale Resort & Spa at Montelucia, Fox Restaurant Concepts PANDA, Four Peaks Grapefruit Radler, Farm & Craft, IHOP National Pancake Day, The Phoenician Tavern,
March 7, 2019
Recipe: Sugar Cookie Cocktail
Omni Scottsdale Resort & Spa at Montelucia is offering its take on traditional and iconic holiday cookies via its festive lineup of cookie cocktails.
December 14, 2018
Omni Scottsdale Resort & Spa at Montelucia Announces Summer Chef’s Secret Garden Dinners
Omni Scottsdale Resort & Spa at Montelucia has announced its summertime Chef’s Secret Garden Dinners, all taking place in the resort's exclusive indoor/outdoor Chef's Kitchen.
June 19, 2017
AZ Wine & Dine Chef Chat: Marcos Seville
To celebrate Arizona Lodging & Tourism Association’s upcoming AZ Wine & Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let’s meet some of the fest’s participating chefs. Today, please meet Executive Chef Marcus Seville of Prado at Omni Scottsdale Resort & Spa at Montelucia.
April 3, 2017
Presidential-Inspired Drinks in Phoenix
In honor of the election season, Centro at Omni Scottsdale Resort & Spa at Montelucia is mixing up seven festive, presidential-inspired cocktails.
October 25, 2016
AZ Wine & Dine Chef Chat: Michael Cairns
In preparation of this Thursday's fifth-annual AZ Wine & Dine event, an upscale celebration of the region’s top resort restaurants taking place from 5 to 8 p.m. at Scottsdale Quarter, get to know a few of the participating chefs.
April 5, 2016