Arizona Restaurant Week is a mecca for foodies to explore and indulge in a smorgasbord of local culinary delights. Now, the Arizona Spring Restaurant Week is coming from Saturday, May 18 to the 27, serving up ten days of delicious dining experience on a special prix-fixe dinner menu for $30 or $40 per person.
Guests can look forward to more than 125 restaurants in the Valley and Tucson to participate, including:
Central Bistro , $30
Christopher’s Crush Lounge, $40
Davanti Enoteca, $30
El Chorro, $40
Fogo de Chão Churrascaria, $40
Lon’s at the Hermosa, $40
Roka Akor, $40
Each restaurant has been updating its three-course prix-fixe menu on Arizona Restaurant Week’s website since April 1, so be sure to check back often.
While you’re browsing the rest of the menus, also note the helpful icons that denote vegetarian and gluten-free options.
To find out more information about Arizona Spring Restaurant Week or view all of the participating restaurants, please visit arizonarestaurantweek.com/restaurants.
