Whether you’re craving classic Easter brunch or a festive dinner with a Southwestern twist, Arizona offers a variety of dining spots perfect for celebrating the holiday. From upscale resorts to cozy local favorites, here’s a guide to some places offering an Easter meal across the Valley.
Celebrate Easter in the heart of downtown Phoenix at Sonoran-inspired eatery Carcara on April 20. Featuring a selection of festive activities, the buffet includes omelet, carving, and cookie decorating stations as well as a chef’s selection of desserts, and a kid’s corner serving scrambled eggs, mini corn dogs and more. Tickets are $110/adult and $40/child (ages 4-12).
Inspired by generations of family recipes, the Italian Daughter has launched a new springtime menu for guests. The special offerings include starters such as cream of asparagus soup, shrimp and roasted corn polenta, and a zucchini torte, alongside featured entrees lobster focaccia benedict, an herb-stuffed lamb tenderloin, shrimp risotto primavera, and more.
Hop ‘Til You Drop with the upcoming seasonal festivities at Pine Ridge Marketplace. The celebration returns April 12 from 11 a.m. to 1 pm., offering free entertainment and seasonal activities including balloon twisting, face painting, and a meet and greet with woodland fairies. The Easter Bunny will make an appearance and pose for photos from April 12-19.
Ling & Louie’s Asian Bar and Grill
Serving a special two-course prix fixe brunch, Ling & Louie’s is blending bold flavors with brunch-time favorites for $18 per person. Appetizers include deviled eggs with candied bacon and gochujang, Asian guacamole with wonton chips, or a California roll. For an elevated main course, choose from blackened chicken and pork hash, Ling’s five-spice French toast, char siu pork benedict, and more.
Hop into the ultimate spring celebration at Desert Ridge on April 13 from 12-2 p.m. witha fun-filled egg hunt with 12,000 eggs, entertainment, balloon twisting and spring crafts, giveaways, and more. The Easter Bunny will be back for photos and fun on April 18 from 5:30-7 p.m.
The Wigwam offers an exclusive prix-fixe four-course brunch menu curated by Chef de Cuisine Adam Dunton. The menu opens with a prosciutto-wrapped cantaloupe amuse bouche. Starters include poblano cheddar biscuits and your choice of greens, avocado toast, cured salmon, or miso soup. Entrees range from crab-topped Millionaire’s Benedict and seared halibut to pork tenderloin, steak frites, and fried chicken with blue corn waffles. Desserts include blueberry bread pudding, carrot cake, a chocolate egg, or lemon sorbet. The brunch will be offered at Litchfield’s Restaurant on April 20 from 10 a.m.-2 p.m. Price is $119 per adult and $30 per child.
Arizona Biltmore’s iconic brunch is hosted in the historic Gold Room, the original 1929 dining hall boasting the world’s second-largest gold leaf ceiling. The elegant meal offers non-traditional dishes, such as a seafood bar with grilled lobster tails and a carving station with double-smoked bacon porchetta and more. Kids can enjoy an Easter egg hunt and photo ops.
An Easter Eggstravaganza arrives in downtown Mesa on April 19 from 10 a.m. to 1 p.m. After the egg hunt, join the Easter Bunny for free photos. Kids of all ages can create themed crafts at the Arts & Crafts station or play some fun games at The Plaza at Mesa City Center.
SugarJam is bringing good vibes and adding a festive twist with three Easter-inspired drinks available during April. Cocktails include the Carrot Mosa, orange juice, and Campari garnished with mint for $10; Buzzed Bunny, orange and pineapple juice, ginger and vanilla liqueur, Blanco tequila, triple sec, and agave for $18; and the Pink Cottontail Mocktail with muddled raspberries, coconut puree, house-made sour mix, and a splash of soda water for $15.
The Hide & Peep scavenger hunt takes place on April 19 from 11 a.m. to 2 p.m. Kids can dance and hear live music while visiting artists for face painting and some balloon-twisting fun after searching for colorful eggs hidden throughout the quarter to unlock the secret bag of treats. The event is free, but tickets are required for children participating in the egg hunt.
Create your perfect brunch at the Tipsy Egg in Chandler. For $22, guests can select any breakfast item (excluding filet mignon and eggs and steak frites), add a mimosa or bloody mary, and finish with a pop tart or big cookie.
Recreo Cantina’s 6,000-square-foot patio offers games for the whole family. Easter will boast an all-day happy hour and classic brunch dishes starting at 11 a.m.
Experience an Adult Easter Egg Hunt at The Uncommon. Attendees can race their friends for hidden treasures, prizes, drink specials, and more. Keep the fun going at the “Bad Bunny” 21+ after party, featuring live DJs and themed cocktails.
On April 20 from 10 a.m. to 2 p.m., kids can enjoy an Easter Bunny meet-and-greet while adults participate in a raffle with prizes such as dinner for two at Terra Tempe and a one-night stay at Westin Tempe with breakfast for two. Themed cocktails, including the “What’s Up Doc?” with bourbon, turmeric, and orange juice and the “Bunny Hop” with prosecco, mango, and Tito’s, are available. Tickets are $50 for adults and $25 for kids 12 and under.
From April 18-20, all three Valley locations will offer a four-course specialty menu. Standout dishes include lamb neck ragu, pan-roasted scallops, baked ricotta, cassatina, and more.
In celebration of Easter and St. Joseph’s Day, The Sicilian Baker will showcase multiple specials through April 20. Zeppole, an Italian pastry filled with vanilla pastry cream topped with an Amarena cherry and whipped cream, will be sold individually for $8 and in four-pack boxes for $30. Customers can also purchase gourmet chocolate eggs wrapped in festive cellophane for $32.
Celebrate in style at Mastro’s Scottsdale locations. Each restaurant offers a special Easter brunch and a full dinner menu, creating a unique opportunity to indulge in the luxury of Mastro’s with friends and family. Along with brunch, Mastro’s two limited-time specials, a Coconut Cake and a specialty Bee Sting cocktail will be available.
The Montauk will host brunch from 9 a.m. to 3 p.m. Guests can enjoy live music and fan favorites like huevos rancheros, avocado toast, and an assortment of crepes, including powdered sugar + lemon and strawberry + Nutella. New seasonal coffees, the ‘Spring Fling,’ a white mocha with raspberry foam, and the Berry Base Hit, a chocolate-covered strawberry latte, are available.
Hilton Scottsdale Resort & Villas
Stop in for a selection of specials available at Hilton Scottsdale Resort & Villas’ Bluefire Grille on April 20 from 10 a.m.-2 p.m. The menu includes salads made with ingredients from area farmer’s markets and a dedicated children’s menu. Featured dishes include sweet potato hash, basil marinated strawberry salad, griddle-fresh Belgian waffles, and French toast.
Opening early this Easter, Kasai will offer a holiday menu from 12-9 p.m. Guests can indulge in premium A5 Japanese Wagyu, available as a carpaccio appetizer or expertly grilled for steakhouse and teppanyaki-style entrées.
Those looking for an upscale Easter can enjoy “High Tea Aboard the Pullman” on April 19 and 20. Guests will step onto a train car and enjoy welcome champagne, tea and a variety of savory and sweet bites. Various reservation times are available. Price: $99 for a standard experience, which includes champagne, tea, and bites; $129 for an upgraded ticket with added truffles and sparkling wine.
Enjoy a curated menu by Chef Jennifer Russo. Starters include deviled eggs, a jumbo shrimp cocktail, smoked salmon board, roasted tri-colored carrots, and an asparagus board. For entrees, try the brown sugar-orange blossom ham and eggs or herb and roasted garlic-crusted beef tenderloin with red wine demi-glaze and potatoes au gratin.
Enjoy a menu crafted by Chef Nick Kennedy during Wrigley Mansion’s Easter brunch. The event will be kid-friendly, with puppies to snuggle from Almost There Rescue. Standout dishes include prime rib, salmon toast, mushroom frittata and more. Tickets are $145 for adults and $45 for children ages 5-12.
Make your Easter extra special with eats and treats at Hotel Valley Ho. Adults can get creative at the build-your-own Bloody Mary + Mimosa Bar while kids race to find eggs in the annual Easter egg hunt. Tickets for the buffet are $89 for adults and $39 for children 12 and under.
With a family style Easter Brunch menu, Mountain Shadows resort is serving up delicious made to order entrées for the spring holiday. Along with the main course, Mountain Shadows also features a kid-specific menu and desserts. The price is $98 for adults; special kids’ menu is $19.
Race your friends in an eclectic playground with an adults-only Easter egg hunt at The Pemberton on April 19 at 5 p.m. Located in Roosevelt Row, the egg hunt promises hidden treasures like free drink vouchers and other cheeky surprises. One golden egg will give one lucky hunter exclusive access to the soon-to-debut pool. The event is open to the public.
JoJo’s ShakeBar is the perfect place to enjoy a themed treat and paint Easter eggs every day until April 20. To add to the excitement, JoJo’s is hosting a fun-filled Easter brunch with eight specialty dishes, like the Energizer Bunny Frozen Espresso Martini or the Peeps & Cream Shake.
Kona Grill’s Bottomless Easter Brunch is $49 per person and includes an array of mouthwatering pastries like croissants, cinnamon rolls and muffins served alongside scrambled eggs, bacon, buttermilk pancakes and more. For those looking for a unique twist the hot vegetable pancake topped with tangy BBQ sauce and creamy Japanese mayo is the perfect addition.
Roma 23 offers a warm and inviting atmosphere for gathering family and friends in the West Valley. Celebrate by enjoying daily lunch specials and happy hours during the week, along with live music on the weekend. Roma 23 is located in a beautifully transformed 1932 building once owned by the Tolleson family allowing guests to dine in a slice of history.
Gather with family and friends and enjoy a special brunch at Virtu Honest Craft. Enjoy savory items like crespelles (Italian crepes) or sweet dishes like lemon ricotta pancakes. Brunch is served from 10 a.m. to 2 p.m.
EAT by Stacey Weber is offering a catered menu that is ready-to-serve, family-sized and feeds four with all the and staples dishes that make Easter special. EAT also offers items that are also gluten- and dairy-free. Pre-orders will be available through April 17 at 8 a.m. and will be ready for pick up on April 19 from 2-4 p.m. at Amelia’s in Scottsdale. EAT’s regular order-ahead menu is also available.
