Through February 19, Walt Disney World will be transforming into a heaven of art and culinary treats during the Epcot International Festival of the Arts.
Focusing on food that not only tastes delicious, but looks beautiful too, the festival will blow your concept of food out of the water.
Available for a limited time during the event, there will be some truly incredible “edible art” found throughout Epcot.
Below we are sharing our favorites. If you find yourself in Epcot during the festival, you do not want to miss out on these.
Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
Deconstructed Strawberry Cheesecake
This whipped New York-style cheesecake will feature fresh Florida strawberries, sugar cookies, and basil.
Pan-seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp
Artist Palette Jumbo Chocolate Chip Cookie
Smoked Salmon Tartare, Caviar, and Crisp Focaccia
Wild Mushroom Risotto
With aged Parmesan, truffle shavings, and a Zinfandel reduction
Triple Chocolate Mousse
With chocolate crunch, dark chocolate sauce, and a gold leaf — made by Epcot’s Master Pastry Chef
Trio of Savory Croissant Doughnuts
Featuring:
- Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs
- Chicken Salad with Shaved Fennel and Fresh Herbs
- Spicy Tuna with Wasabi and Seaweed Salad
White Chocolate and Purple Sweet Potato Mousse
With salted caramel, coconut, and maple meringue
To learn more about the festival, and all that there is to experience, visit here.
