The 13th annual Pebble Beach Food & Wine is taking place April 16-19, featuring more than 100 top chefs and more than 250 wineries from around the world on one of the most iconic strips of coastline.
Bringing together the absolute best in food and wine from all over the globe, it’s a must-attend event for any epicurean, featuring cooking demos, wine tastings and exclusive dining experiences throughout Pebble Beach Resorts. Expect numerous Michelin-starred chefs, James Beard Award winners and up-and-coming culinary stars as declared by Food & Wine magazine.
This year’s event will be highlighted by multiple unmissable experiences including the Lexus Grand Tasting Event, featuring 30 chefs and 100+ wines from top-notch producers; Celebrity Chef & Winemaker Golf Tournament, a bucket-list experience bringing together premier golf with food and drink stations; Gran Fundo – Velo, Vino & Flavorful Feast, a scenic ride along the coastline plus cuisine by Mike Fagnoni, Executive Chef and Co-Owner of Hawks Provisions and Public House; Barilla 9th Annual Pasta World Championship USA Qualifying Event, a night of pasta dishes from eight rising star chefs; Alinea Family BBQ, an old-fashioned oceanside barbecue led by the Alinea family of restaurants; The Skenes Ranch Experience with three-star Michelin Chef Joshua Skenes; The Grand Finale Celebration of La Folie, a collection of talent from Chef Roland Passot’s friends and colleagues who will honor the French legend; Heitz Cellars Martha’s Vineyard Retrospective, a once-in-a-lifetime chance to sample decades-old vintages; Steakhouse Feels: Big Cabs and Big Slabs, a night of the world’s best grill and BBQ masters; and more.
Guests can pick from one of three packages starting at $1,350 or purchase events a la carte for a more custom experience.
Click here for tickets and more information.
