May is National BBQ Month, and Haymaker – a family-owned local favorite – is going all out to celebrate. Throughout the entire month, guests who dine in at any of Haymaker’s four locations can join in on the fun with their special BBQ Passport promotion.
The idea is simple and delicious: pick up a passport, get it stamped at each of the four Haymaker locations, and once you’ve made your way through them all, you’ll be rewarded with a $50 Haymaker gift card. It’s the ultimate excuse to indulge in smoky, saucy goodness all month long.
Since opening its doors in 2013, Haymaker has built a following with its home-style fare and welcoming atmosphere. Burgers are made with 100 percent Angus Chuck, grilled to perfection; no shortcuts, just quality and flavor in every bite. But it’s the in-house smoked BBQ that truly shines, highlighted by a signature bourbon BBQ sauce that owner Joey Lucidi has been refining for over 18 years.
Haymaker’s menu is packed with comforting classics like “mama’s meatloaf,” crisp salads, and fluffy omelets. Breakfast lovers are in for a treat with options like the Haymaker Benedict and the pulled pork skillet – recipes born from family tradition and served with pride. Breakfast is offered seven days a week.
For those who enjoy a good sip alongside their meal, Haymaker is also home to a solid whiskey selection. Whether you’re unwinding after work or pairing your meal with a smooth pour, it’s a spot where both food and drink shine. Haymaker has four locations to explore and stamp your passport: North Peoria (Lake Pleasant), Peoria (Thunderbird), Goodyear, and Verrado (Buckeye).
If you’re ready to chase down some seriously good BBQ and snag a reward for your efforts, this month is your chance to do it in true Haymaker style. Learn more at haymakeraz.com.
