The Camby Hotel, which opens this month in Phoenix, has named Dushyant Singh as the director of culinary experiences. Singh returns to the Valley after working in Chicago for the past three years. He brings more than 16 years experience to The Camby Hotel, staying true to classic culinary techniques while adding a playful twist in the cutting-edge, signature way of The Camby Hotel.
The Camby Hotel’s restaurant concepts include:
- Aritzen, Crafted American Kitchen & Bar The Biltmore neighborhood gathering place serving crafted American cuisine sourced from the finest local growers and purveyors.
- The Bee’s Knees A modern cocktail bar serving innovative twists on timeless cocktails created with refined and entertaining mixology skills.
- Revelry Rooftop Bar An urban oasis for locals and travelers alike to enjoy happy hour and savory bites with stunning views of the city.
The Camby Hotel opens at the former spot of The Ritz-Cartlon, Phoenix later this month.
