Liberty Market has launched Burger Days for the month of August. Every day during the month, in addition to its regular menu, the Gilbert restaurant is serving up a unique burger (including a few ideas from customers!) using local, natural ground chuck.
Plus, any guest who eats 10 different burgers gets a $50 gift card. If they eat all 31 varieties, they get a $250 gift card. (The guest must keep all receipts and turn them in the first week of September for verification.)
Here’s the Burger Days schedule at Liberty Market:
August 1: Short Rib – 8 oz. Arizona-raised beef patty, blue cheese sauce, roasted onion and arugula on onion bun.
August 2: Carne Asada – 8 oz. Arizona-raised beef patty, drunken beans, grilled green onions, cotija cheese and guacamole on onion bun.
August 3: Buffalo Blue Cheese Fry – 8-oz. bison patty, curly fries, buffalo cheese sauce, blue cheese and chives on a pretzel bun.
August 4: French Onion – 8 oz. Arizona-raised beef patty, sherry-caramelized onions, Gruyere cheese, fresh garlic aioli and au jus on a ciabatta bun.
August 5: Philly Cheese Steak – 8 oz. Arizona-raised beef patty, Cheese Whizz, roasted peppers, provolone cheese and onions on ciabatta bun.
August 6: Torta Style – 8 oz. Arizona-raised beef patty, adobo braised pork, beans, jalapeño salsa, crema, cotija cheese, avocado and cabbage slaw on a bollio bun.
August 7: The Issac – 8 oz. Arizona-raised beef patty, pesto aioli, fried fresh mozzarella, bacon and tomato on an Italian rosemary bun.
August 8: Chicken Katsu – 8 oz. Arizona-raised beef patty, fried chicken, jalapeño aioli slaw and Katsu sauce on a sesame bun.
August 9: Cajun Shrimp – 8 oz. Arizona-raised beef patty, roasted red bell peppers and onions and Tabasco aioli on a ciabatta bun.
August 10: Breakfast Nduja – 8 oz. Arizona-raised beef patty, sunny-side-up egg, grain mustard, Seahive cheese and arugula on ciabatta round.
August 11: Anti-Pasto – 8 oz. Arizona-raised beef patty, fried mozzarella, salami, marinated artichoke, roasted red peppers, pesto and arugula on a Kalamata olive bun.
August 12: Korean BBQ – 8 oz. Arizona-raised beef patty, Korean bbq sauce, cabbage nauc cham slaw, sesame seeds, rice wine cucumbers on a brioche bun.
August 13: Whiskey Onion – 8 oz. Arizona-raised beef patty, BBQ sauce, bacon, cheddar cheese and whiskey onions on fried cheddar cheese as the bun.
August 14: Hatch-Frito – 8 oz. Arizona-raised beef patty, brisket patty, pepper jack cheese, chipotle bbq aioli and Fritos on a chili cheese bun.
August 15: Bourbon BLT – 8 oz. Arizona-raised beef patty, bourbon brown sugar bacon, oven dried tomato aioli and butter lettuce on onion bun.
August 16: Piggly Wiggly – 8 oz. Arizona-raised beef patty, hatch cheddar, pulled pork, sliced ham, fried onion straws, yellow BBQ sauce and chicharrones on an onion bun.
August 17: Crab Salad – 8 oz. Arizona-raised beef patty, marinated crab salad, cambozola cheese, Tabasco aioli, and butter lettuce on a brioche bun with 9-grain topping.
August 18: Burrata Burger – 8 oz. Arizona-raised beef patty, truffle dressed arugula, bacon, tomato, and black pepper aioli on Italian olive oil bun.
August 19: Miso Sticky (pictured)- 8 oz. Arizona-raised beef patty, miso-and-maple-glazed pork belly, pickled cucumber and carrots, red onion, thin jalapeño slices, butter lettuce, sesame seeds and gochujang aioli, on a bollio bun.
August 20: Pepper Jack Sausage – 8 oz. Arizona-raised beef patty, Beehive Barely Buzzed cheese, roasted onions and Cajun aioli on a ciabatta roll.
August 21: Ma’s Meatloaf – 8-oz. Arizona-raised beef patty bacon meatloaf, arugula, roasted garlic onion and horseradish aioli on a brioche bun.
August 22: Cuban Mojo – 8 oz. house blend patty (orange, lime zest, garlic cumin oregano, cilantro, Fresno chiles,) Manchego cheese, grilled yellow onions and Anaheim chiles, avocado and tequila-lime aioli, on an onion bun.
August 23: Cheesy Tot – 8 oz. Arizona-raised beef patty, onion dip ranch, tater tots, hatch chile cheese curds on an onion bun.
August 24: Crispy Carmen – 8 oz. Arizona-raised beef patty, chilaquiles, sunny side up egg, tomatillo salsa, cotija cheese on a ciabatta bun.
August 25: Mac Daddy – 8 oz. Arizona-raised beef patty, jalapeño bacon mac and cheese, BBQ short rib, grilled red onion, cheddar cheese and sriracha aioli on a jalapeño Ciabatta bun.
August 26: Pastrami Style – 8 oz. Arizona-raised beef patty, sauerkraut, and 1000 Island dressing on marble rye.
August 27: Veggie – 8-oz. house-made red bean and rice patty, Cajun tofu and cashew butter on rustic bun.
August 28: Far East – 8 oz. Arizona-raised beef patty, topped with greens, wontons, hoisin aioli, tamarind-ginger glaze on seeded Kaiser roll.
August 29: Green Goddess – 8 oz. Arizona-raised beef patty, Green Goddess dressing, fried zucchini, roasted portobello mushrooms, lemon ricotta and arugula on a rustic bun.
August 30: Lobster-Prosciutto (pictured) – 8 oz. Arizona-raised beef patty, brie, Boston lettuce and classic aioli on a french bun.
August 31: Elk Burger – 8 oz. Arizona-raised beef patty, speck, peppadews, Gruyere cheese, spring mix and whole grain mustard sauce on a garlic bun.
