Don’t have time to hop on a plane this holiday season? Or maybe you just don’t want to deal with travel-size shampoo bottles and flight delays. Whatever your season for staying put, you can still experience the world this Friday with Heirloom’s Around the World in Four Courses dinner. For $65 per person (plus tax and gratuity), guests at the Scottsdale restaurantcan enjoy a four-course menu prepared by chef extraordinaire Michael DeMaria, with wines, inspired by various countries.
First Course: United States
Jumbo Lump Crab Cake, Crab Remoulade
Paired with St. Gregory Pinot Blanc, Medocino 2009
Second Course: France
Mussels A la “Muniere” with Artisan Pasta
Paired with La Griveliere Cotes Du Rhone “Tete de Cuvee”, Rhone 2008
Third Course: Italy
Lamb Osso Buco, “Mirepoix” Vegetables, Blood Oranges
Paired with Avignonesi, Vino Nobile de Montepulciano Tuscany 2007
Fourth Course: World Blend
Tiramisu Tartlette with Mocha Froth
“Mother Earth” Coffee
To reserve your spot at Heirloom’s Around the World in Four Courses, call 480.515.2575 (reservations required).
Around the World in Four Courses
