Born & Bred has expanded its menu to include a selection of new, mouth-watering dishes, with a focus on high-quality ingredients and bold flavors. The eatery takes pride in sourcing local ingredients from Phoenix staples, including Noble Bread and Frites Street Fries, along with other favorite items from local farmers’ markets.
Among the new menu offerings are a variety of fresh salads, pastas, and plates that are sure to satisfy any palate. The panzanella salad is a perfect blend of house-made mozzarella, breadcrumbs, tomatoes, frisée, basil, mint, and a champagne vinaigrette, creating a refreshing and vibrant dish.
The shrimp pasta stands out with jumbo prawns, Calabrian chili, linguine, tomatoes, and a buttery lemon garlic sauce. Another notable dish is the lasagna, which features layers of pork Bolognese, fresh pasta, Mornay, and house-made tomato sauce, providing a rich and hearty option. The Bistecca, a chef’s cut of the day steak, is served with chimichurri, beef fat fries, and garlic aioli, delivering a flavorful, savory meal.
As for the pizzas, Born & Bred has introduced seven gourmet varieties. The Americano features a blend of cheeses, house tomato sauce, and pepperoni, making it a classic favorite. The amore pizza takes things up a notch with spicy fennel sausage, mozzarella, oregano, and house tomato sauce. For those who appreciate the earthy richness of mushrooms, the funghi pizza combines marinated wild mushrooms, ricotta, fontal, capers, and house tomato sauce.
The Godfather pizza takes on a bold twist with EVOO, shredded mozzarella, fontal, sausage, pepperoni, corn, shallots, honey, and oregano, creating a savory-sweet masterpiece. Finally, the Ragazzo pizza, drizzled with BBQ sauce, features chicken, shredded mozzarella, peppers, onions, and cilantro for a smoky, tangy kick.
Born & Bred also offers a range of creative appetizers, fresh salads, and handcrafted cocktails, all served in a stylish, open kitchen setting that is perfect for any occasion. For more information, visit Born & Bred Scottsdale.
