Clive Collective, the powerhouse hospitality group behind some of Arizona’s most buzzworthy dining destinations, is gearing up for a significant expansion with five new restaurant concepts slated to open over the next two years. The group will debut one new location in North Scottsdale, a second outpost of its popular Mediterranean-inspired Cala in Paradise Valley, and three highly anticipated concepts in downtown Phoenix.
Helmed by Mikis Troyan, Justin Massei, and Food Network celebrity chef Beau MacMillan, Clive Collective continues to reimagine the dining landscape in Arizona. Here’s a closer look at each of the upcoming projects:
KUZA Scottsdale (Opening 2025)
Set to open in North Scottsdale, KUZA promises a transportive dining experience rooted in Asian cuisine with a global twist. With a dynamic menu featuring robata-grilled dishes and a curated raw bar, KUZA blends culinary creativity with an energetic atmosphere. The space will feature handcrafted cocktails that reflect the spirit of innovation and adventure.
CALA Paradise Valley (Opening 2026)
Following the success of its original location, CALA will expand to the newly reimagined Paradise Valley mixed-use development. This second location – informally called “Calita PV” – will bring the restaurant’s signature coastal Mediterranean flair to one of Phoenix’s most affluent neighborhoods. The development includes retail, entertainment, offices, and a park, setting the perfect stage for CALA’s elevated, sun-soaked dining experience.
Ada (Opening 2026)
Ada will bring the breezy sophistication of Coastal American cuisine to downtown Phoenix. Focused on fresh, seasonal ingredients and seafood-driven fare, Ada’s menu will feature a wood-fired grill, raw bar, and vibrant flavors. The spacious patio and relaxed design will offer a true escape in the heart of the city. Whether it’s oysters and white wine or a grilled catch of the day, Ada is set to be a new favorite for diners.
Love Call (Opening 2026)
Love Call is Clive Collective’s take on a modern neighborhood gathering place. Located in downtown Phoenix, this inviting concept will serve up inventive cocktails and elevated bar fare inspired by local flavors. Perfect for after-work drinks or a casual night out, Love Call aims to create a laid-back yet lively social hub.
KUZA Tori (Opening 2026)
Hidden in a downtown Phoenix alleyway, KUZA Tori (not pictured) will offer an immersive take on Tokyo’s yokocho – Japan’s famed backstreet food culture. The intimate, energetic space will spotlight robatayaki (charcoal-grilled skewers), sushi, noodles, and bold street food flavors from across Asia. KUZA Tori is designed as a vibrant escape, paying tribute to the pulse and passion of Japanese alleyway dining.
“One of the key components to a great city is the quality of its restaurants. At Clive Collective, we take pride in the responsibility we have to create unique concepts that not only attract locals but also elevate Arizona’s dining scene,” Troyan said. “We’re proud to be part of Phoenix’s dynamic culinary growth, and excited to bring five fresh and innovative experiences that showcase our passion for exceptional concepts and high-quality cuisine.”
Clive Collective is doubling down on its mission to create immersive, chef-driven dining destinations that bring people together. Arizona food lovers have much to look forward to! Learn more at weareclive.com.
