May is National Burger Month, and one of our Valley favorites for primo patties, Cold Beers & Cheeseburgers, is celebrating with weekly burger specials the entire month. Take a look:
- May 1-11, Taco Burger: lettuce, pico de gallo, Doritos, taco sauce, pepper jack, cheddar, green chile, avocado, sour cream
- May 12-18, Kobe Burger: Kobe beef, baby greens, grilled tomatoes, caramelized onions, sugar cured bacon, Swiss cheese, avocado, spicy mayo (pictured)
- May 14-20, The Tuscany: served open face on sourdough, thyme, roasted tomato, fresh mozzarella, fresh basil, extra virgin olive oil
- May 26-31, Juicy Mushroom Burger: sugar cured bacon, teriyaki sauce, fried onion strings, stuffed with mushroom and Swiss
Best of all: $1 of every featured burger purchased during the month of May will benefit the Leukemia & Lymphoma Society with a mission is to cure leukemia, lymphoma, Hodgkin’s disease and myeloma, and improve the quality of life of patients and their families.
