Since its introduction to the Valley in 2017, The Sicilian Butcher has gained widespread popularity for its build-your-own meal experience, which features gourmet meatballs and Sicilian-style bruschetta boards.
Now, The Sicilian Butcher has unveiled something new for the summer: The ‘A Taste of Rome’ menu, where guests can indulge in a four-course meal without having to travel too far from their homes. The summer menu is available through September.
In addition, if you dine with The Sicilian Butcher at all three Valley locations in Chandler, Phoenix and Peoria, you can collect stamps from your travels in The Sicilian Butcher Passport Book. Guests who receive all three passport stamps will receive a complimentary dinner for two.
‘A Taste of Rome’ includes:
- Piccoli Piatti (small plates): Stracciatella G Speck – ciabatta + sundried tomato + EVOO.
- Primo (first course): Imported burrata – farmers market assorted stone fruits + Sicilian pistachio + baby heirloom tomato, basil, mint and oil.
- Secondi (second course): Tableside spaghetti carbonara – guanciale + pecorino romano + free range egg.
- Dolce (dessert): Torda di gelato with dolce di latte’ + chocolate + Maldon salt.
“Our summer menu is all about bringing the flavors of Sicily to our guests in the Valley. Being a chef is about creating memories, and that is what this new menu aims to do: recollecting previous memories or creating new ones is the spectacular moment,” Corporate Executive Chef Omar Bernal said. We hope you are able to come make memories across our three locations and collect a passport stamp for each experience at The Sicilian Butcher with your friends and family.”
The Sicilian Baker also debuted its new Gelato and Cannoli Happy Hour! Available now at all three Valley locations, Monday through Thursday from 1 to 5 p.m., guests can make their afternoons sweeter with a $2 scoop of gelato and mini cannolis for only $1. Experience the desserts of Italy with rotating gelato flavors, including Belgian dark chocolate, raspberry sorbet, pecan maple, apple crisp, mint chocolate chip, and Italian espresso. Guests can upgrade to a cone and toppings for an additional cost.
A first of its kind to debut in Phoenix, The Sicilian Butcher has continued its success in the Valley alongside The Sicilian Baker, the Italian bakery attached to each eatery renowned for its innovative build-your-own cannoli bar experience.
The Maggiore Group, a restaurant powerhouse co-founded by Chef Joey Maggiore, has since joined forces with the Savory Fund to expand the brand into neighboring states since their partnership formed in 2021.
For more information, visit thesicilianbaker.com.
