Flower Child Prepares to Open Latest Location in Paradise Valley

Flower Child, a fast-casual restaurant that’s provided scratch-made food to diners for the past decade, has announced it will be one of the first open tenants of the highly awaited Paradise Valley development in North Phoenix.  

Flower Child will open its 34th location on September 24, 2024. The restaurant is part of Fox Restaurant Concepts and prides itself on delivering fresh, flavorful foods that fit any lifestyle. 

Photos courtesy of Flower Child.

“We are excited to open our next Flower Child in the Valley as part of the redevelopment of the iconic former Paradise Valley Mall,” said Sam Fox, founder of Fox Restaurant Concepts. “This neighborhood has been underserved for quite some time and we’re proud to be a part of bringing life back to the area while growing the brand’s footprint here at home.”

Fox Restaurant Concepts (FRC) started as a mission rooted in hospitality and inspirational foods. FRC restaurants include Arizona-favorite Blanco Cocina + Cantina, which is also expected to open in PV by the end of the year. 

Flower Child first opened in Phoenix 10 years ago as a spot “designed to inspire and support healthy lifestyles,” accommodating vegetarian, vegan, gluten-free and any other dietary needs.

As the restaurant begins to hire for various positions, it is looking for those ready to be part of the “soul-satisfying mission of serving positively delicious vibes.” 

Fans of Flower Child can indulge in customizable bowls, wraps, salads, and more, as well as dishes that include veggies, grains, fruits, and healthy proteins. Flower Child’s “Health Food for a Happy World” offers seasonal favorites as well as menu icons like:

  • Mother Earth Bowl: Ancient grains, sweet potato, Portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette and hemp seed
  • Gluten-Free Mac & Cheese: With aged white cheddar and parmesan
  • Chicken Enchiladas: With guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn, and avocado
  • Flying Avocado Wrap: Smoked turkey, gouda, romaine, tomato, and avocado hummus
  • Brussels Sprouts & Organic Kale Salad: With red grape, organic apple, pink grapefruit, white cheddar, smoked almond, and apple cider vinaigrette

At the new Flower Child, located at 12640 N. Tatum Blvd. in Phoenix, guests can relish in the good vibes by dining in or savoring their picks at home by ordering online or through the app for simple and quick takeout. Flower Child looks forward to feeding the bodies and souls of guests as the inaugural tenants of the PV development. For more information, visit iamaflowerchild.com.

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