Labor Day Dining in Phoenix 2018

Ring in the coming three-day weekend with these Labor Day dining specials around the Valley.
In honor of Labor Day, the Oasis Poolside Grill at Omni Scottsdale Resort & Spa at Montelucia will feature an Absolute Vodka cabana with specialty cocktails and food pairings on Saturday, Sept. 1.
The Wigwam is dishing up its Arizona Burger & Wigwam Ale pairing for $15 at Red’s Bar & Grill, valid Aug. 31 through Sept. 3. The resort will also host a Character Breakfast on Saturday, Sept. 1, from 8 to 10 a.m. at Red’s Bar & Grill. (The characters will be Ariel and Moana.) The breakfast is $17 per adult and $8.50 per child.  Reservations required for the Character Breakfast.
Flower Child is taking advantage of one of the season’s best fruits: strawberries. Sept. 1 through Sept. 3, the restaurant will offer a vegan gluten-free Strawberry shortcake for $5 at all locations. The dessert will be available for dine-in or take-out.
All Fox Restaurant Concepts’ eBite members will receive 25 percent off their entire bill when they dine in at any participating concept on Monday, Sept. 3. Guests who aren’t already members can sign up through the Web site before the holiday and be automatically enrolled to receive the offer via email. To receive the discount, simply show the e-mail to your server or bartender.  (Excluding all Flower Child locations and all airport locations. May not be applied to happy hour, third-party delivery services, or in combination with any other discount or offer.)
On Monday, Sept. 3, subscribers of Sauce Pizza & Wine’s email list will receive an offer for 25 percent off their entire bill to use on Labor Day only. For those that are not yet members, make sure to sign up before Labor Day to receive the offer. (Offer is valid at all locations excluding Sky Harbor.)
Bobby-Q is supplying celebrators with all of the BBQ essentials in one slow-smoked feast for $40. Available on to-go orders on Labor Day, the Bobby-Q Pick 2 features choice of two meats (1 lb. each, sliced brisket, smoked pork or pulled chicken); six large BBQ buns and a bottle of Bobby Q’s signature BBQ sauce.
Ingo’s Tasty Food is celebrating the end of summer and Labor Day with Ingo’s Patio Party on Sept. 2 from 3 to 9 p.m. Come enjoy grass-fed burgers for $5, complimentary craft beer tastings from local and national breweries, Grateful Spoon Gelato and yard games to play with friends and family.
From Sunday, Sept. 2, to Monday, Sept. 3, Market Street Kitchen and Liberty Station American Tavern and Smokehouse are honoring Labor Day with brunch and happy hour specials. At both locations, brunch will be offered both Sunday and Monday from 10 a.m. to 3 p.m. “Happiest Hour” will also be extended to all day long on Monday.
Guests are invited to celebrate the Labor Day holiday at any of the five Vig restaurant locations across the Valley and receive 25 percent off lunch or dinner.  This will include Arcadia, Fillmore, McCormick Ranch, McDowell Mountain and Uptown.
This Labor Day, Valley residents and visitors are invited to Salty Sow restaurant for its annual “Dinner on Us” promotion, Monday, Sept. 3. Guests can enjoy a BOGO (buy one, get one free) offer all evening long beginning at 4 p.m.
Celebrate the Labor Day holiday at Camp Social from Friday, August 31, through Monday, Sept. 3, featuring food and drink specials all day long. Plus, guests who bring their campers or camping vehicle to Camp Social and take a picture in front of the restaurant with it and post it to social media will receive 15 percent off their entire bill.
Old Town Gringos hosts a four-day event in Scottsdale with drink specials and live music. Plus, veterans and first responders will get their first beer for .01 while guests who wear their stars and stripes will receive house margaritas for $2 all day long.
Treat your taste buds on TEXAZ Grill’s delicious Labor Day specials, on Sept. 3, with special prices on its chili dog, Southern fried chicken and ice-cold beers.
If you happen to be traveling over Labor Day weekend, The Resort at Paws Up in Montana is hosting Scottsdale native and James Beard Award-winning Chef Chris Bianco for the resort’s first “Fish & Feast” event. Along with Adam Perry Lang from “Top Chef,” he’ll be joined by fellow-angler and fly fishing rod-maker Tom Morgan Rodsmiths to fly fish the legendary Blackfoot River with  lucky guests. Plus, Chef Bianco and Chef Lang will be treating Paws Up guests to specially-curated dinners over the weekend.