L’Auberge de Sedona’s culinary concept, Cress On Oak Creek has officially reopened to the public for breakfast, lunch, dinner and Sunday brunch.
The atmospheric restaurant is located at 301 L’Auberge Lane along an immersive creekside in beautiful red rock Sedona, Ariz. The fine dining restaurant is a part of L’Auberge de Sedona and is surrounded by the resort’s natural beauty and backdropped by Oak Creek’s ambiance. Dinner guests enjoy their meals in the candlelight, enveloped by romantic lanterns and the calm rush of the creek.
Inspired by European-style cuisine, dishes come from the Southern regions of Spain, Italy and France. The expert culinary team uses handpicked ingredients from Northern Arizona purveyors as a tribute to the local abundance found within the land.
Cress on Oak Creek offers a prix-fixe, nationally recognized dining menu that sets the tone for the ultimate fine dining affair. Guests enjoy dishes such as the Corn Husk Grilled Salmon and Seared Duck Confit. The restaurant provides breakfast and all day à la carte options along with private dining for up to six guests, a special taste test menu and selections from the wine cellar for dinner accompaniment.
Reservations are required and available for fine dining only, with limited availability. The restaurant is open for breakfast from 7 a.m. to 10:30 a.m., la carte from 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m., and fine dining, including the tasting menu dinner, from 5 p.m. to 8 p.m.
With the upcoming holiday, Cress on Oak Creek also offers an Easter Brunch from 10 a.m. to 2 p.m. featuring its signature menu of lobster Croque madame, tuna tartar, crab eggs benedict, sevruga caviar and much more. Just like the restaurant’s usual dining, the event requires reservations for attendance.
For more information on L’Auberge de Sedona’s Cress On Oak Creek or to make a reservation, please visit www.lauberge.com/dining/cress-on-oak-creek.
Photos courtesy L’Auberge de Sedona
