Don’t you want a belly full of Eddie Matney’s eclectic eats when the clock strikes 12 a.m. on New Year’s? We thought so. Luckily, Eddie’s House in Scottsdale is dishing up a delish New Year’s Eve menu for the soon-t0-be holiday.
A three-course dining package is available for $49; Eddie’s House fabulous dinner menu will be available a la carte in addition to the package.
Take a look at the menu:
Appetizers:
Blue Point Oyster on the half shell or
Sesame Toasted Oysters with winter melon mignonette or
Maine Lobster Cocktail, atomic horseradish or
Magic Mushroom Bisque, charred crostini or
Beef Tenderloin Rail Tower, with yellow tomatillo coulis
Entrée:
Filet “Eddie” topped with Dungeness crab served on asparagus risotto and ghost chili hollandaise or
Upside Down Chicken Pot Pie, puffed pastry with carrots, celery and onions in a tarragon essence or
Spanish Seafood Paella with clams, mussels, shrimp, calamari and sausage in big bold saffron rice
Desserts:
Bananas Foster peanut butter short bread with caramel ice cream or
Upside down pineapple cake or
Warm Flourless Chocolate Gooey TDF cake with vanilla bean ice cream
Be sure to reserve your spot by calling 480.946.1622. www.eddieshouseaz.com.
New Year’s Eve at Eddie’s House
