
Menu highlights include:
• Stuffed Trotter Salad with Maya’s Arugula, Sorrel, Pecorino and Queen Creek olive oil by Chef Payton Curry (Digestif) paired with 2007 R.R. White
• Red Wine-Braised Leg with Roasted Fennel Puree and Cured Jowl by Chef James Porter (Tapino) paired with 2006 Toscano
• Slow-Roasted Pork Carnitas Bilini, Fried Quail Egg with Shitake Caramel Sauce by Chef Brandon Crouser (Atlas Bistro) paired with 2006 El Norte
• Standing Rib Roast Stuffed with Morcilla Sausage and Bomba Rice served with Green Garlic Calcotts and Salbitxada Sauce by Chef Aaron May (Sol y Sombra and Autostrada) paired with 2007 El Campo
• “Pig in the Orchard” Bread Pudding with Bacon Ice Cream and Bacon Pecan Brittle by Pastry Chef Tracy Dempsey
Notorious P.I.G. will be held at SouthBridge’s Digestif from 6 to 9:30 p.m. (the reception, from 6 to 7 p.m., will include a silent auction with proceeds helping Savor Scottsdale). Dinner is $65, plus tax and gratuity. 7114 E. Stetson Dr., Ste. 110,
Scottsdale. Reserve your spot by calling 480.424.9463 or visiting www.savorscottsdale.com.
I didn’t know about this non-profit…it’s great that they support local chefs/farming/sustainability! I like it!
I agree the name is very creative.
Yum yum! All these restaurants participating are so good.
yuck.
I still haven’t tried Digestif!! Can we still have some absinthe on the side?