Scramble, one of Phoenix’s top spots for a stellar breakfast, now has options for those who don’t think bacon and eggs are part of the most important meal of the day. Scramble just launched a vegan menu that doesn’t include any animal-derived ingredients. To make animal lovers even happier, the kitchen prepares items from the new vegan menu in special pans and utensils used exclusively for the vegan items.
Scramble’s new vegan includes the Vegan Mushroom and Spinach Scramble (tofu scramble with sauteed mushrooms, sun-dried tomatoes and spinach and served with sweet potato hash and toast), Vegan Veggie Scramble (tofu scramble with squash, zucchini, sun-dried tomatoes, red onion and bell peppers and served with sweet potato hash and toast), the spicy Vegan Soyrizo Burrito (tofu scramble with Soyrizo, red and green peppers and avocado wrapped in a flour tortilla and served with sweet potato hash) and Vegan French Toast (French baguette hand cut and dipped in a vanilla vegan custard with a side of Morningstar Farms veggie sausage patties). All items from the vegan menu are served all day. 602.374.2294, www.azscramble.com.
Related Posts
Culinary Dropout & The Henry Introduce New Seasonal Dishes Just in Time for Summer
Savor the season with brand-new seasonal dishes launching at all locations of Culinary Dropout and The Henry in Arcadia.
Jeni’s Splendid Ice Creams’s New Flavors are Inspired by the Classic Americana Summer
Jeni’s "Hot Summer Spins" ice cream collection evokes classic seasonal flavors, like oven-baked cherry pie, ice cream truck creamsicles and fruity shaved ice.
Hash Kitchen Unveils New Sweet & Savory Summer Brunch Menu
From sweet to savory, pancakes to hashes, there is something for everyone’s taste buds.
Esquire Lists This Phoenix Wine Bar as One the Best in the U.S.
This downtown Phoenix bar is known for its natural and biodynamic local wines.