Valley seafood lovers have long known that Mastro’s Ocean Club at Scottsdale’s Kierland Commons is a top spot for incredible seafood, like the crowd-favorite Seafood Tower. Now, the restaurant is serving up even more tasty seafood–this time, in the form of sushi. And Mastro’s Ocean Club wasn’t messing around when it came time to decide which chef would create the new sushi menu. Angel Carbajal, of the award-winning Nick-San Restaurant and Sushi Bar in Cabo San Lucas, Mexico, developed the new sushi items. Nick-San has been named by Travel + Leisure as “The Best of Baja.” Frommer’s states: “If you eat one meal out in Los Cabos, do it at Nick-San,” and, according to Fodor’s, “Nick San may very possibly be Cabo San Lucas’s top restaurant.”
Take a look at the tasty new sushi eats:
· Clear Lobster Roll; spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens, served with Chef Angel’s signature lobster sauce and curry oil.
· Maguaro Lime Roll; California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
· Chilean Seabass Ponzu; 6-oz. Seabass, fried crispy with a tangy ponzu sauce.
· Ahi Tuna Tostada; big eye tuna with fresh avocado, spicy onion salsa, and chili ponzu sauce.
If guests order four or more of the delicious new sushi plates, they will be presented a la the famous Mastro’s Ocean Club Seafood Tower. The Sushi Tower is a metal framed pyramid with inclined, spiral tiers highlighting every dish on its own individual plane. 15045 N. Kierland Blvd., Scottsdale, 480.443.8555, http://www.mastrosrestaurants.com./
Related Posts
Thanksgiving 2024: Dining Around the Valley
Need help making plans for Thanksgiving dining? This list may help!
Bold Flavors are the Name of the Game at Mochilero
Mochilero Kitchen launched a lineup of seasonal offerings, cocktails and more.
Curated Coffee Experiences Happen at This Grayhawk Café
Curate Café boasts a menu with trendy and eye-catching foods and a wide range of coffee offerings.
Sandfish Launches Asian-Inspired Menu and Reverse Happy Hour
Sandfish Sushi and Whiskey, under award-winning Chef Engin Onural, has launched an exciting new menu.