Foodie news for the week of Jan. 7.
Monday kicked off Barrett-Jackson’s Dine and Drive Week!
A taste of Proof, the new American Canteen at Four Seasons Resort Scottsdale at Troon North. Love those pretzel knots!
What’s cookin’ at Ben & Jack’s, the New York-born steakhouse in Old Town Scottsdale.
Thursday, Jan. 24, the folks at Brat Haus in Scottsdale are whipping up the longest sausage in the Valley for a good cause.
Monday, Jan. 14, Monday Night Chef’s Table takes place at ZuZu at Scottsdale’s Hotel Valley Ho. The evening event will feature Laetitia Vineyard and Winery, a four-course dinner paired with Laetitia wines, and conversation from the chef and a Laetitia representative. Dinner starts at 6:30 p.m. and is $56 plus tax and tip. To reserve your spot, call 480.421.7997.
Next Thursday, Jan. 17, Tom’s Thumb Market (pictured) in Scottsdale will celebrate its one-year anniversary with a ribbon-cutting from 5:30 to 7:30 p.m., a chance to spin the prize wheel to win car washes and other goodies from the bistro and market and wine, appetizers and–of course–a birthday cake.
For more fab foodie news, follow us on Twitter @AZFoothillsfood, become a fan on Facebook and check us out on Pinterest and Instagram!
Taste Tidbits
